Category Archives: Prague

Food Retrospective

I’ve decided it’s time for a virtual exhibition of culinary delights that have passed through my digestive system in the last year. We’ll start with the most recent and work our way back in time.

FYI: You can click on the photos to make them larger and more appetizing.

Rome: Delights prepared at home.

(AKA I’m a badass who can cook.)

Damon and I prepared this last night. It’s asparagus with roasted pine nuts, red pepper and fennel risotto and mussels cooked in dry white wine and heavy cream. We also made bruschetta (not pictured here).

I made this a few days ago for Damon because he’s never had brussel sprouts before. It’s polenta with sauteed mushrooms and steamed brussel sprouts. A word to the wise: If you think you hate brussel sprouts, you’ve either never tried them or you overcooked them. No biggie, just give them a second chance!

Leisha and I used to make shoyu chicken all the time last quarter when we were sick of pasta, but I’ll be honest. It was really Leisha who did the making of this dish. So, I was pleasantly surprised when I was successful without her guidance. Just add rice!

The Roman Culinary Experience Outside My Kitchen:

One food that I have absolutely fallen in love with here in Rome is the chestnut. Roasted, turned into a savory sauce, baked into bread, or candied–all delicious.

Castagnole are currently on my mind because they only come out during Carnevale. They’re kind of like doughnut holes, but oh-so-much better!

A typical Roman dish is Carciofi alla Romana, Roman-style artichokes. This was the appetizer to a lovely meal I shared with Dan and Oana their first night visiting Rome.

How could I neglect the open-air market right outside my front door? I can’t. So, here it is: fresh fruits and vegetables daily, people.

Paris: Dishes I cannot pronounce.

Well, I finally had authentic French creme brulee, but I have to say that Mama Skeers’ takes the cake… or the cream… or something. It’s good.

In reality, I ate a lot of finger food to save money while in Paris. Here’s a spread that Elyse prepared for us one night.

Greece: Food as divine as the gods.

This is just some pasta thing I had in a tavern in Athens.

Breakfast is delish in Greece. Fresh fruit and honey on top of a waffle in Santorini.

Dessert is also yummy. Here is some baklava. Man, honey on everything!

However, lunch was the best. Chicken souvlaki is definitely the most delicious thing I ate in Greece and a contestant for the best meal I have ever had in my life. You’ve never tasted chicken so tender or tsaziki so flavorful. *mouth watering*

Tübingen, Germany:

So, I ate the traditional pretzel and beer, but I couldn’t help but crave some Asian. It had been a while…

So, we made Pho from an instant packet and it was absolutely disgusting. Sure, it looks alright in the picture, but I’ll never do it again.

Salzburg, Austria:

Knödel smothered in sauce and mushrooms. Love it!

Prague, Czech Republic: Feeling a bit adventurous…

So, I ordered rabbit. It was interesting. Yes, it did taste a bit like chicken, but with every tender and delicious bite, my mind wandered to Chester… to Cottontail… to all those fluffy friends I loved growing up on the farm. Sorry guys!Lamb is still pretty adventurous for me, but not as crazy as the white rabbit.

After letting myself go out on a limb with a few orders, I decided to go with an old safety for lunch– the best bagels east of New York… Wait, I’ve never been to New York. Hmm. Best bagels west of Seattle that I’ve tasted. Haha

Copenhagen, Denmark:

This is Hallie eating a Danish in Denmark, which they actually call Viennese Bread there. It wasn’t that impressive. I didn’t get a picture of the hot dogs, which were much better, but ridiculously expensive.

We ate open-face sandwiches or Smørrebrød outside of the Hamlet castle and they were delish. I ordered a second! They had this odd, yet scrumptious tartar sauce type thing on them.

Budapest, Hungary:

Mmmmmm. Hungarian sweets!

Whoa, you could smell these from miles away. As soon as we stepped off the train, our noses were filled with the smell of their dough. And then we got to see Hungarian funnel cakes being grilled right before our eyes! You could choose to have yours plain or rolled in toasted almonds, powered sugar or normal sugar. They were so huge, I could hardly finish mine.

Munich, Germany:

Munich was the first place that I had the traditional German Bier Garten experience. Here is some curry wurst, a pretzel and a glass of Radler, which is beer mixed with lemonade. It’s quite a treat on a warm summer day.

And then there’s Käsespätzle, which is kind of like mac ‘n’ cheese only a million, billion times better.

Vienna, Austria: All things hearty

In Vienna, nearly every meal is a total gut bomb, but grease is delicious, right?

So, this is the most famous Viennese dish: Wienerschnitzel (breaded and fried filet of pork) with Erdapfelsalat (potato salad) and Sommersalat (veggie salad with tomatoes, cucumber and onion). This is the meal that we prepared ourselves at IKI, our school in Vienna.

Here’s your classic sausage + sauerkraut combo. I absolutely love sausage and Vienna has the best! I even liked sausage in Vienna better than sausage in Germany.

Okay, so I can’t remember what this is called, but just look at it. Whoa. What the hell is that? Well, it’s egg and potato and craziness. That’s what.

Here’s another one of those mystery meals. This is called Shaufel, which means shovel. As you can see, it’s served in a shovel. It’s basically whatever is left over in the kitchen, cooked up in some grease and put in a shovel. Genius!

On to the desserts:

This is another one of those really famous Viennese things: Sacher torte, the most expensive chocolate cake you will ever eat. Yum, yum.

Another very Viennese thing is Kaisershmarrn, ripped up bits of pancake with plum sauce and powdered sugar on top. Sounds irresistable, but Andrea and I decided that it’s just okay.

The things that really top my list as the best Viennese desserts have everything to do with ice cream. This is a Schneeball or snowball. It’s a ball of ice cream covered with hard marshmellows and served with a raspberry sauce. There are two other versions: Eismarillenknödl, apricot mouse surrounded by vanilla ice cream rolled in chocolate cookie crumbs and essentially the same thing, but it’s raspberry mouse and regular cookie crumbs instead. Great, now I’m craving ice cream dumpling.

Last but not least is this tricky little dish. Is it spaghetti? Is it ice cream? You’ll never know until you take a bite… or until I tell you! It’s both! They put vanilla ice cream through a strainer and top it with raspberry “marinara” and coconut “parmesan”. How creative!

Anyway, that is a sneak peak into the things I have been eating. The things I have been missing are great and many, but at least I have this to hold me over until sushi town.

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Filed under Asnieres, Athens, Austria, Budapest, Copenhagen, Czech Republic, Denmark, France, Germany, Greece, Hungary, Italy, Munich, Paris, Prague, Rome, Salzburg, Santorini, Tübingen, Vienna

Prague Blogue

Prague Castle, Saint Vitus Cathedral and Charles Bridge

Prague Castle, Saint Vitus Cathedral and Charles Bridge

This weekend our class had a field trip to Prague. Sadly, Billy was in the hospital for his appendicitis and wasn’t able to go, but we were thinking of him the whole time! The rest of us woke up bright and early to catch the train on Friday morning. We arrived in Prague around lunch time and set out exploring. Andrew, Sarah, Rebecca and I found a cool market and then took a walk through Old Town. We were head bent on getting to the castle, so we made our way there pretty quickly. We paid to get into the castle and stood on the balcony where martyrs were thrown off, saw the dungeon where prisoners were held and tortured and visited one of the oldest churches in Prague. We also explored the most beautiful Gothic church I have ever been in, St. Vitus Cathedral. Sarah was very excited because Vitus is her mother’s maiden name. After visiting the castle, we went to an outdoor wine bar and shared some rose wine while enjoying the view of the city.

Looking through the grape vines toward the city center

Looking through the grape vines toward the city center

Then we were in a hurry to get back to the hotel so we wouldn’t miss dinner! We had a group dinner that night (paid for by the program, thank God!). Andrea and I couldn’t decide what to get, so we split two dishes. Being a bit courageous, I ordered the rabbit and Andrea got the veal. It was actually quite delicious, but Andrea had a hard time eating because she kept thinking about a cute little cotton ball bunny.

The next morning we had a walking tour of Prague with our whole class. Our tour guide’s name was Susanne and she was so knowledgable and funny. She took us through Old Town, Josefov (the Jewish district) and back up to the castle. We were a little bummed that there was so much overlap from our wanderings the day before, but it was nice to have someone explain what we were seeing. One of my favorite parts of the tour was watching the famous Prague Clock do the procession of the disciples when the clock struck 11:00. Apparently many tourists come expecting so much more, but it was still interesting. After the tour, we headed to the Art Nouveau cafe for a cup of coffee and a slice of cake. This is the first cup of coffee I have ever enjoyed! I ordered Argentinian coffee, which is coffee with eggnog in it. I also added a couple packets of sugar to make it delicious. Afterwards, Sarah, Rebecca and I dragged Joseph and Andrew into a little shopping. That night we went on the famous Prague Pub Crawl that ended at the largest dance club in central Europe. It is five floors and each floor has its own music. Rebecca and I ended up walking home after the sun rose with her high heels in hand.

The next day I headed out with Ethan and Bobby, who were both pretty exhausted from the night before. They were in “follow mode” so I led them around the city. I took them back to the market I went to on the first day and then across the famous Charles Bridge where we touched the cross for good luck. We went to a bagel shop for lunch and ate our bagels in a park with a live band playing in the background. Ethan tried to take us to the woods where they have a miniature version of the Eiffel tower, but we couldn’t figure out how to get there. So, we crossed the river again and headed to the Dancing House, a building designed by Frank Gehry, the same guy who designed the building for the Experimental Music Project (EMP) in Seattle.

Frank Gehry's Dancing House

Frank Gehry's Dancing House

Then Ethan, who is Jewish, wanted to head back to the Jewish district so he could buy his own Gollum figurine. We walked along the river the whole way there and then got caught in the rain. So, we decided it was time to head back to the hotel, get our stuff and head to the train station.

I decided that Prague is one of my favorite cities that I have ever been to. I love Gothic architecture and it is plentiful in Prague. The hills also make it more interesting. I hope to go back sometime.

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Filed under Czech Republic, Prague