Category Archives: Copenhagen

Food Retrospective

I’ve decided it’s time for a virtual exhibition of culinary delights that have passed through my digestive system in the last year. We’ll start with the most recent and work our way back in time.

FYI: You can click on the photos to make them larger and more appetizing.

Rome: Delights prepared at home.

(AKA I’m a badass who can cook.)

Damon and I prepared this last night. It’s asparagus with roasted pine nuts, red pepper and fennel risotto and mussels cooked in dry white wine and heavy cream. We also made bruschetta (not pictured here).

I made this a few days ago for Damon because he’s never had brussel sprouts before. It’s polenta with sauteed mushrooms and steamed brussel sprouts. A word to the wise: If you think you hate brussel sprouts, you’ve either never tried them or you overcooked them. No biggie, just give them a second chance!

Leisha and I used to make shoyu chicken all the time last quarter when we were sick of pasta, but I’ll be honest. It was really Leisha who did the making of this dish. So, I was pleasantly surprised when I was successful without her guidance. Just add rice!

The Roman Culinary Experience Outside My Kitchen:

One food that I have absolutely fallen in love with here in Rome is the chestnut. Roasted, turned into a savory sauce, baked into bread, or candied–all delicious.

Castagnole are currently on my mind because they only come out during Carnevale. They’re kind of like doughnut holes, but oh-so-much better!

A typical Roman dish is Carciofi alla Romana, Roman-style artichokes. This was the appetizer to a lovely meal I shared with Dan and Oana their first night visiting Rome.

How could I neglect the open-air market right outside my front door? I can’t. So, here it is: fresh fruits and vegetables daily, people.

Paris: Dishes I cannot pronounce.

Well, I finally had authentic French creme brulee, but I have to say that Mama Skeers’ takes the cake… or the cream… or something. It’s good.

In reality, I ate a lot of finger food to save money while in Paris. Here’s a spread that Elyse prepared for us one night.

Greece: Food as divine as the gods.

This is just some pasta thing I had in a tavern in Athens.

Breakfast is delish in Greece. Fresh fruit and honey on top of a waffle in Santorini.

Dessert is also yummy. Here is some baklava. Man, honey on everything!

However, lunch was the best. Chicken souvlaki is definitely the most delicious thing I ate in Greece and a contestant for the best meal I have ever had in my life. You’ve never tasted chicken so tender or tsaziki so flavorful. *mouth watering*

Tübingen, Germany:

So, I ate the traditional pretzel and beer, but I couldn’t help but crave some Asian. It had been a while…

So, we made Pho from an instant packet and it was absolutely disgusting. Sure, it looks alright in the picture, but I’ll never do it again.

Salzburg, Austria:

Knödel smothered in sauce and mushrooms. Love it!

Prague, Czech Republic: Feeling a bit adventurous…

So, I ordered rabbit. It was interesting. Yes, it did taste a bit like chicken, but with every tender and delicious bite, my mind wandered to Chester… to Cottontail… to all those fluffy friends I loved growing up on the farm. Sorry guys!Lamb is still pretty adventurous for me, but not as crazy as the white rabbit.

After letting myself go out on a limb with a few orders, I decided to go with an old safety for lunch– the best bagels east of New York… Wait, I’ve never been to New York. Hmm. Best bagels west of Seattle that I’ve tasted. Haha

Copenhagen, Denmark:

This is Hallie eating a Danish in Denmark, which they actually call Viennese Bread there. It wasn’t that impressive. I didn’t get a picture of the hot dogs, which were much better, but ridiculously expensive.

We ate open-face sandwiches or Smørrebrød outside of the Hamlet castle and they were delish. I ordered a second! They had this odd, yet scrumptious tartar sauce type thing on them.

Budapest, Hungary:

Mmmmmm. Hungarian sweets!

Whoa, you could smell these from miles away. As soon as we stepped off the train, our noses were filled with the smell of their dough. And then we got to see Hungarian funnel cakes being grilled right before our eyes! You could choose to have yours plain or rolled in toasted almonds, powered sugar or normal sugar. They were so huge, I could hardly finish mine.

Munich, Germany:

Munich was the first place that I had the traditional German Bier Garten experience. Here is some curry wurst, a pretzel and a glass of Radler, which is beer mixed with lemonade. It’s quite a treat on a warm summer day.

And then there’s Käsespätzle, which is kind of like mac ‘n’ cheese only a million, billion times better.

Vienna, Austria: All things hearty

In Vienna, nearly every meal is a total gut bomb, but grease is delicious, right?

So, this is the most famous Viennese dish: Wienerschnitzel (breaded and fried filet of pork) with Erdapfelsalat (potato salad) and Sommersalat (veggie salad with tomatoes, cucumber and onion). This is the meal that we prepared ourselves at IKI, our school in Vienna.

Here’s your classic sausage + sauerkraut combo. I absolutely love sausage and Vienna has the best! I even liked sausage in Vienna better than sausage in Germany.

Okay, so I can’t remember what this is called, but just look at it. Whoa. What the hell is that? Well, it’s egg and potato and craziness. That’s what.

Here’s another one of those mystery meals. This is called Shaufel, which means shovel. As you can see, it’s served in a shovel. It’s basically whatever is left over in the kitchen, cooked up in some grease and put in a shovel. Genius!

On to the desserts:

This is another one of those really famous Viennese things: Sacher torte, the most expensive chocolate cake you will ever eat. Yum, yum.

Another very Viennese thing is Kaisershmarrn, ripped up bits of pancake with plum sauce and powdered sugar on top. Sounds irresistable, but Andrea and I decided that it’s just okay.

The things that really top my list as the best Viennese desserts have everything to do with ice cream. This is a Schneeball or snowball. It’s a ball of ice cream covered with hard marshmellows and served with a raspberry sauce. There are two other versions: Eismarillenknödl, apricot mouse surrounded by vanilla ice cream rolled in chocolate cookie crumbs and essentially the same thing, but it’s raspberry mouse and regular cookie crumbs instead. Great, now I’m craving ice cream dumpling.

Last but not least is this tricky little dish. Is it spaghetti? Is it ice cream? You’ll never know until you take a bite… or until I tell you! It’s both! They put vanilla ice cream through a strainer and top it with raspberry “marinara” and coconut “parmesan”. How creative!

Anyway, that is a sneak peak into the things I have been eating. The things I have been missing are great and many, but at least I have this to hold me over until sushi town.

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Filed under Asnieres, Athens, Austria, Budapest, Copenhagen, Czech Republic, Denmark, France, Germany, Greece, Hungary, Italy, Munich, Paris, Prague, Rome, Salzburg, Santorini, Tübingen, Vienna

Reunion in Fairytaleland

This past weekend I had a bit of a Seattle reunion in Copenhagen, Denmark. My friend Max and I worked together at the Henry Art Gallery in Seattle. His mom is Danish, so he has dual citizenship. When he graduated from college and couldn’t find a good job in Seattle, he decided to give Copenhagen a chance, packed up all his stuff and bought a plane ticket. So, when Hallie asked if I wanted to meet up with her in Copenhagen, I said, “Of course and I might know a place where we can stay!”

Max's neighborhood, Christianhavn

Max's neighborhood, Christianhavn

We had a bit of a rough start because my plane was delayed 3 hours, which meant I wasn’t at the station when Hallie and I agreed to meet. But after I called Max and we rescued Hallie, we settled in at Max’s place. That night Max took us to a district of Copenhagen called Christiania. Apparently it used to be deserted army barracks that a bunch of hippies took over in the 60s. After we walked through Christiania, Max took us to his “backyard” to watch the sunset over the canal.

We got a lot of sleep that night and went on a walk through the city the next morning. We walked to the Kastellet and visited St. Charles church and the only Episcopal church in Denmark. Max met up with us and we went to visit the Little Mermaid statue. Hans Christian Andersen is Danish, so Copenhagen is filled with sculptures referencing his fairy tales. The Little Mermaid is by far the most famous, probably due to Disney, but apparently the Andersen version is a lot different than the Ariel we know and love.

Hallie and I at the Little Mermaid statue

Hallie and I at the Little Mermaid statue

After the Little Mermaid, we enjoyed a hot dog from one of Copenhagen’s famous “sausage wagons”. After our bellies were full, Max took us to the bar/cafe that he works at and made us a cup of coffee. Then Hallie and I got down to business and did some shopping on Støget, the longest pedestrian street in Europe. That night Max and his roommate Oliver took us out to Max’s bar and all around town and we stayed out until the sun rose!

The next day we were obviously exhausted, but we pushed ourselves for the sake of sightseeing. First we headed downtown for another one of those hot dogs and we happened upon a parade! There were dancers and drummers and people dressed up, but we needed to get on our way. We took the train out to Humlebæk where the Louisiana Museum had a Max Ernst exhibition. After the museum we took the train a little farther to Helsingor because we wanted to visit the castle that inspired Shakespear’s Hamlet. Unfortunately, by the time we made it up to the castle, it was 15 minutes from closing. So, we didn’t get to go inside, but we enjoyed some ice cream in the courtyard and laid out in the sun just outside the castle’s moat with a view of the ocean. We had smorrebrød for dinner, which is an open-face sandwich. Then we headed back to Max’s place and called it a night because I had to wake up early to catch my plane.

It was so nice seeing Hallie and Max; I miss them so much! For the next couple weeks Hallie will be traveling around Scandinavia before coming to Vienna to visit me. See you soon, Hallie!

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Filed under Copenhagen, Denmark