Just after Paige left, Rome celebrated its 2763rd birthday. What better excuse to have a festa?
April 21, 2010 is regarded as the anniversary of Rome’s legendary founding by Romulus, remembered as the pudgy baby suckling a she-wolf’s teat, victorious over his poor brother Remus. Here’s a teaser photo of the famous she-wolf sculpture projected in Piazza del Popolo.
So, what does Rome do to celebrate its birthday, you ask? I think a better question would be what doesn’t Rome do. There were over thirty events for the birthday week including (but not limited to) tours at archeological sites, marching bands and choir performances, seminars, conferences, exhibition openings at museums all over Rome, free entrance to said museums and archeological sites and a grand finale that recalled the history of the city with lights, sound and fireworks. But more on that later.
The event that kicked it all off was a parade that Ryan and I barely made it to in time. We stood outside the Vittorio Emanuele II monument and watched groups of people dressed up in ancient costumes. There were groups recreating famous legions, groups representing different areas of Ancient Rome, different religious sects (think Vestal Virgins) and even captive barbarians! I think I saw a Dacian or two being mistreated. Yay! (For those of you who don’t already know, I am researching a sculpture that supposedly features a Dacian.)
Over the next few days I took advantage of free admission to museums during what is called Settimana della Cultura or Culture Week. One of my favorites was Palazzo Altemps. I could not believe that I had never been here before. I was able to get quite a bit of research done looking at ancient sculptures restored by Ippolito Buzzi (also written as Buzio), but the highlight was definitely seeing the sculpture known as the Suicidal Gaul. By now everyone knows I love barbarians. The sculpture is absolutely gorgeous and I’ve written about it on a few different occasions. This time I scrutinized the work in terms of its restoration. Hmm, that barbarian seems to wield a Roman sword… How odd.
Ryan and I also took advantage of free admission at the Palatine hill, a place I shamefully haven’t visited since 2007. We took a picnic lunch that we ate near the Palatine museum, from which Ryan fed a few pigeons before we headed on our merry way about the hill top. We traveled down through the forum before decided that although our ticket included admission to the Colosseum, we were just too exhausted to carry on. We did have fun walking amongst the ruins though. It’s a shame that it costs money to go to the forum. It used to be open to the public back in 2007. Drat.
Anyway, the next big birthday week event was ROMAGNIFICAT, which is a play on the Italian words for Rome and magnificent. Shayna and I trekked it out to Piazza del Popolo with the rest of the Romans to see the light and sound show that was to chronicle Rome’s history. It was cheesy, but also very cool. They projected images of the Sistine ceiling and last judgement on random buildings in the piazza, little snip-its of famous Italian films were shown, there was an interpretive dance and reenactment of Rome’s founding (think she-wolf and Remus getting clobbered). The finale consisted of fireworks in Italian colors and the lighting of the olympic torch; Rome has been nominated to host the 2020 olympics. So, all together something magnificent indeed. Here’s a look:
Other things I got up to in late April were meeting the director Francesca Archibugi, teaching the Italian studies students how to make Spaghetti alla Carbonara (see recipe below) and having drinks with Mia and friends. It was certainly a great month. 🙂
Spaghetti alla Carbonara Recipe
- 1 pound dry spaghetti
- 2 tablespoons olive oil
- 4 ounces pancetta (You americani can also use cut up strips of bacon if you can’t find the cubed pancetta version.)
- 4 garlic cloves, finely chopped
- Half a small onion, minced
- 2 eggs
- 1 cup grated parmesan
- Optional table spoon of dry white wine
- Optional bits of parsley for garnish
Bring a large pot of salted water to a boil, and add spaghetti noodles.
While the noodles are cooking, heat the olive oil in a pan. Add the pancetta (or bacon) and saute for about 3 minutes on medium heat. Remove the pancetta, leaving that lovely oil/fat mix in the pan. Toss the garlic and onion into the fat and saute for less than 1 minute to soften. Turn the heat down to low and add the pancetta back in as soon as the noodles are done and strained.
Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the yummy oil/fat/garlic/onion mix. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Some Italians also add a tablespoon of dry white wine to the egg mix. I recommend it! Make sure you the heat is low, low, low before you move to the next step.
Pour the egg/cheese mix on top of the pasta, whisking quickly so that the mix covers all of the noodles. You want the eggs to thicken, but not scramble. Tricky, tricky. You can take the pan off the heat entirely if you want as long as your noodles are hot enough to partially cook the eggs. You can also thin out the sauce with a bit of reserved pasta water, but it won’t fix the scramble issue. So, don’t let it scramble!
Season the carbonara with salt and pepper and parsley, if you like. Then EAT!