Tag Archives: mythology

Skeers Family Fun

After returning from Barcelona, I had to scramble to clean my studio in time. My friend John would be there in just a few hours to photograph me in the intern apartment. He photographs people in their bedrooms (not creepy) for a series he’s working on. You can check out his work here and my photo below. Isn’t it awesome?! I will cherish it forever. The UWRC will use it to promote the internship! Thanks, John!

At Home in the Intern Apartment

Only a few days later, my apartment became a home for two. Maggie, my former roommate Chad’s sister, visited Italy for 18 days, mostly spent in Rome with a few weekends away in Pisa, Florence and Cinque Terre. More on that later. On her first evening in Rome, I took Maggie on my impress-people walk and we ended up at Castel Sant’Angelo, a frequent motif in my blog posts. The next day Maggie took a solo-trip to the Colosseum and had a run-in with a guido. She escaped by latching on to a tour guide who fed her false information about ancient Rome. Don’t worry, I cleared things up.

Maggie and Me at Castel Sant' Angelo

By the next day it was already time for our trip to Tuscany, but this is just a teaser. Look for the next post about shenanigans in Pisa and Florence. We came back from the trip loaded down with goods and ready to be home in our Roman beds. On Monday we decided to explore a different neighborhood of Rome, Trastevere. This neighborhood across the river ranks as one of the best Roman rione in my opinion. We wandered down the tiny streets stopping in boutiques and bookstores and ending up in Santa Maria in Trastevere.

Below the Pincio in Piazza del Popolo

Later that week we were yearning for some green and made plans to visit Villa Borghese. We began at the Pincio and wandered through the gardens to the gallery. I played tour guide in the museum and Maggie and I started to wonder why many of those mythological stories are so similar. There’s a whole lotta love, lust, rape, murder and suicide. Since we’re in the mood for mythology, my next post will contain a poem by Rebecca Hoogs, Creative Writing professor. It’s a modern spin on an old classic she presented during summer quarter.

Maggie in the Borghese Gardens

The next day brought us to the Spanish Steps. Finally some sun! Why was June so wintery anyway? We basked in the sun on the steps, got a little sweaty and then it was time to head home.

That night we invited our neighbors out to my favorite bar, Birreria Trilussa. You remember the giraffa, no? Me either. After we had finished TWO of those, we descended to the river where booths selling trinkets and grub are set up on the banks all summer for Estate Romana.

Giraffa!

I woke up a little fuzzy, but ready for our trip to Cinque Terre, one of the most beautiful spots in the world. So beautiful it warrants its own post. Check back later!

The day we came back from the Cinque, I spent running around arranging things for the faculty welcome dinner in the penthouse that night. Maggie cut bread and I scrounged up enough plates and glasses for all 16 attendees. Lucky us, the faculty dinner was the same day as Saints Peter and Paul holiday. That night we ran from dinner to Ponte Principe Amedeo di Savoia, which is pretty far, to catch the fireworks set off from Castel Sant’Angelo. We ran directly after eating so many courses that I thought I might puke; I managed to hold it in.

The next day Maggie and I tried to escape the heat with a trip to the beach. Not sure if it really worked. We spent the majority of our time on hot, sweaty public transportation, but we did make it to Lido di Ostia. We laid out on the black sand of the free beach and waded up to our knees in filthy water. It was then that I thought to myself, “Gee, I really need to see a nice Italian beach before I leave.” More on that later.

After we cooled off seaside, we heated back up in Ostia Antica, an ancient Roman port city. We climbed over ruins and through the grass rediscovering the empire of past days. It was a nice excursion, but it was over too soon. The site closed before we made it to the Casa di Diana. We did have fun in the amphitheater and temples though.

Fun in Ostia

The next day brought a walking tour of Rome. We made a checklist of all the things Maggie had left to see so that she wouldn’t miss anything. Our walking tour took us through the Ghetto, up to the Campidoglio, down beside the Forum and heading back towards home along Trajan’s forum. Check, check, check and check. The end of Skeers Family Fun came soon after. Maggie spent her last day buying goodies for the fam.

Us in Piazza Navona

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You don’t look a day over 2,600.

Just after Paige left, Rome celebrated its 2763rd birthday. What better excuse to have a festa?

April 21, 2010 is regarded as the anniversary of Rome’s legendary founding by Romulus, remembered as the pudgy baby suckling a she-wolf’s teat, victorious over his poor brother Remus. Here’s a teaser photo of the famous she-wolf sculpture projected in Piazza del Popolo.

Can you see baby Romulus and Remus suckling?

So, what does Rome do to celebrate its birthday, you ask? I think a better question would be what doesn’t Rome do. There were over thirty events for the birthday week including (but not limited to) tours at archeological sites, marching bands and choir performances, seminars, conferences, exhibition openings at museums all over Rome, free entrance to said museums and archeological sites and a grand finale that recalled the history of the city with lights, sound and fireworks. But more on that later.

The event that kicked it all off was a parade that Ryan and I barely made it to in time. We stood outside the Vittorio Emanuele II monument and watched groups of people dressed up in ancient costumes. There were groups recreating famous legions, groups representing different areas of Ancient Rome, different religious sects (think Vestal Virgins) and even captive barbarians! I think I saw a Dacian or two being mistreated. Yay! (For those of you who don’t already know, I am researching a sculpture that supposedly features a Dacian.)

Over the next few days I took advantage of free admission to museums during what is called Settimana della Cultura or Culture Week. One of my favorites was Palazzo Altemps. I could not believe that I had never been here before. I was able to get quite a bit of research done looking at ancient sculptures restored by Ippolito Buzzi (also written as Buzio), but the highlight was definitely seeing the sculpture known as the Suicidal Gaul. By now everyone knows I love barbarians. The sculpture is absolutely gorgeous and I’ve written about it on a few different occasions. This time I scrutinized the work in terms of its restoration. Hmm, that barbarian seems to wield a Roman sword… How odd.

Suicidal Gaul at Palazzo Altemps

Ryan and I also took advantage of free admission at the Palatine hill, a place I shamefully haven’t visited since 2007. We took a picnic lunch that we ate near the Palatine museum, from which Ryan fed a few pigeons before we headed on our merry way about the hill top. We traveled down through the forum before decided that although our ticket included admission to the Colosseum, we were just too exhausted to carry on. We did have fun walking amongst the ruins though. It’s a shame that it costs money to go to the forum. It used to be open to the public back in 2007. Drat.

Me in the forum next to the Temple of Deified Antoninus Pius and Faustina

Anyway, the next big birthday week event was ROMAGNIFICAT, which is a play on the Italian words for Rome and magnificent. Shayna and I trekked it out to Piazza del Popolo with the rest of the Romans to see the light and sound show that was to chronicle Rome’s history. It was cheesy, but also very cool. They projected images of the Sistine ceiling and last judgement on random buildings in the piazza, little snip-its of famous Italian films were shown, there was an interpretive dance and reenactment of Rome’s founding (think she-wolf and Remus getting clobbered). The finale consisted of fireworks in Italian colors and the lighting of the olympic torch; Rome has been nominated to host the 2020 olympics. So, all together something magnificent indeed. Here’s a look:

Michelangelo's Last Judgement projected in Piazza del Popolo

Other things I got up to in late April were meeting the director Francesca Archibugi, teaching the Italian studies students how to make Spaghetti alla Carbonara (see recipe below) and having drinks with Mia and friends. It was certainly a great month. 🙂

Spaghetti alla Carbonara Recipe

  • 1 pound dry spaghetti
  • 2 tablespoons olive oil
  • 4 ounces pancetta (You americani can also use cut up strips of bacon if you can’t find the cubed pancetta version.)
  • 4 garlic cloves, finely chopped
  • Half a small onion, minced
  • 2 eggs
  • 1 cup grated parmesan
  • pepper
  • Optional table spoon of dry white wine
  • Optional bits of parsley for garnish

Bring a large pot of salted water to a boil, and add spaghetti noodles.

While the noodles are cooking, heat the olive oil in a pan. Add the pancetta (or bacon) and saute for about 3 minutes on medium heat. Remove the pancetta, leaving that lovely oil/fat mix in the pan.  Toss the garlic and onion into the fat and saute for less than 1 minute to soften. Turn the heat down to low and add the pancetta back in as soon as the noodles are done and strained.

Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the yummy oil/fat/garlic/onion mix. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Some Italians also add a tablespoon of dry white wine to the egg mix. I recommend it! Make sure you the heat is low, low, low before you move to the next step.

Pour the egg/cheese mix on top of the pasta, whisking quickly so that the mix covers all of the noodles. You want the eggs to thicken, but not scramble. Tricky, tricky. You can take the pan off the heat entirely if you want as long as your noodles are hot enough to partially cook the eggs. You can also thin out the sauce with a bit of reserved pasta water, but it won’t fix the scramble issue. So, don’t let it scramble!

Season the carbonara with salt and pepper and parsley, if you like. Then EAT!

What your pasta will hopefully look like.

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